Climate change, alongside new global market requirements for greenhouse gas emission reduction, green production, and sustainable development, is establishing a new set of
Guangzhe Chen & Ousmane Diagana Every year, West Africa sends more than $3.5 billion abroad to buy rice — a staple food that millions of people across the region consume
Sukanta Halder Around 95 percent of farmers in Bangladesh use unbalanced combinations of nitrogen, phosphorus, potassium and sulphur, raising concerns over soil health, crop
Sugarcane acreage edged higher to 57.31 lakh hectares against 56.64 lakh hectares last year. Ajith Athrady New Delhi: The Centre on Monday said that the total area sown under
Although the country is in the midst of the rainy season, tractors remain idle across many of its major rice-producing valleys as farmers hesitate to begin cultivation. Their
Di Dario Dongo The sector of the Italian rice and Europe is preparing for a structural turning point. While on the one hand Italy consolidates
By Arlie O. Calalo FIRST lady Liza Araneta-Marcos led the first roll-out of her “Mula sa Puso para sa Pamilya” rice distribution program in Quezon City on Monday. The first
ICAR–Central Rice Research Institute, Cuttack, in collaboration with the Association of Rice Research Workers, Cuttack, successfully organized the National RiceTech Industry
Published by: The Financial Express The rice syndicate has, once again, become hyperactive. Earlier, the millers and their cohorts took the opportunity of the lean season to raise
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