By CNBCTV18.com Gobindobhog, Joha, Navara and other traditional rice varieties showcase India’s agricultural diversity through their regional identity, GI Tags and ODOP
Drought poses a major threat to rice farming, making it crucial to understand how plants manage water stress so scientists can breed hardier crops. In a study conducted by
by Institute for the Advancement of Food and Nutrition Sciences Arsenic Levels In Rice Vary Depending On Water Management Alternating wetting and drying rice fields appears to
ASU researcher helps identify a practical strategy that could make one of the world’s most important staple foods safer while conserving water. By Gabriela Harrod Rice is a
Rice remains an essential part of the Japanese diet, as 86.8% of people eat it at least once a day. Most Eat Rice at Least Once a Day A survey in Japan found that 86.8% of people
BY Olalekan Adigun The retail price of a 50-kilogram bag of rice across Nigeria’s six geo-political zones has shown notable variations in the first week of May 2026, with
Story by Jasreet Kaur Rice is one of the most important staple foods in the world, feeding billions of people daily. Certain countries are globally recognised for large-scale
By Longmere Howard At the stove, it quickly proves otherwise. The grains take longer, the pan stays on the heat for what feels like ages, and even then the result often feels a
The two are more different than they are a like. By Perry Santanachote For many cultures, a meal without rice is, frankly, not a meal at all. In Southeast Asia, jasmine
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