With its outstanding advantages meeting high requirements for food safety, pesticide residue levels, and environmental responsibility, low-emission rice is becoming a new
Source: Prameya Farmers in the village of Chamaratira in Keonjhar district, Odisha, have been successfully cultivating sunflowers after harvesting rice for nearly a decade,
TSUKUBA, Japan (April 2026) – The participation of the International Rice Research Institute (IRRI) in a landmark GHG Measurement Practices in Rice-Based
New direct-seeded rice varieties developed by ICAR and IRRI aim to cut water use, reduce labor, and strengthen climate resilience as India shifts toward more sustainable rice
by Bioengineer A groundbreaking five-year field study conducted in Heilongjiang Province, China, has uncovered crucial insights into the role of biochar application in
Andaman & Nicobar Islands ICAR–Central Island Agricultural Research Institute, Sri Vijaya Puram, successfully organized two Awareness-cum-Training Programmes on Rice
Report shows increase in rice paddy greenhouse gas emissions and how mitigation strategies can be achieved without reducing global food production. By Coby Schlosberg Feeding
Los Baños, Philippines (25 May 2026) — The International Rice Research Institute (IRRI) and the Badan Perakitan dan Modernisasi Pertanian (BRMP) of the Ministry of
Can Tho, Vietnam (May 13, 2026) — The International Rice Research Institute (IRRI), in collaboration with the Vietnam Rice Industry Association (VIETRISA) and the Department of
Downloads
Login
Register
READ
