World Bank report finds livestock, fisheries and fruits receive less funding, slowing farming diversification efforts. Star Business Report Highlights Although Bangladeshis have
Rice remains an essential part of the Japanese diet, as 86.8% of people eat it at least once a day. Most Eat Rice at Least Once a Day A survey in Japan found that 86.8% of people
By Jessica Speed -STAFF WRITER Rice consumption in Japan fell to its lowest level in seven years in fiscal 2025, as soaring prices pushed more consumers toward cheaper staples
By LIU KUN in Wuhan and GUO YANQI A hybrid rice variety, jointly developed by China’s Wuhan University and the University of the Punjab in Pakistan, is moving toward wider
By Hu Weijia The growth of organic rice farming in Meihekou, Northeast China’s Jilin Province, offers a useful insight into the shifting dynamics of China’s consumer
Koreans’ per capita rice consumption has more than halved in 30 years. Choi Jae-hee – The Korea Herald SEOUL – A hot, steaming bowl of rice was long considered a
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