With its outstanding advantages meeting high requirements for food safety, pesticide residue levels, and environmental responsibility, low-emission rice is becoming a new
Source: Prameya Farmers in the village of Chamaratira in Keonjhar district, Odisha, have been successfully cultivating sunflowers after harvesting rice for nearly a decade,
TSUKUBA, Japan (April 2026) – The participation of the International Rice Research Institute (IRRI) in a landmark GHG Measurement Practices in Rice-Based
by Bioengineer A groundbreaking five-year field study conducted in Heilongjiang Province, China, has uncovered crucial insights into the role of biochar application in
Andaman & Nicobar Islands ICAR–Central Island Agricultural Research Institute, Sri Vijaya Puram, successfully organized two Awareness-cum-Training Programmes on Rice
Report shows increase in rice paddy greenhouse gas emissions and how mitigation strategies can be achieved without reducing global food production. By Coby Schlosberg Feeding
Can Tho, Vietnam (May 13, 2026) — The International Rice Research Institute (IRRI), in collaboration with the Vietnam Rice Industry Association (VIETRISA) and the Department of
LOS BAÑOS, Philippines (19 May 2026) — As climate change places increasing pressure on global rice systems, researchers are turning to digital innovations that can improve
Rice is a staple for billions but growing it contributes to climate change, as flooded paddy fields release large amounts of methane – a potent greenhouse gas. GROBOGAN,
Downloads
Login
Register
READ
