Lead author Zhong Liyuan says it would take 8-10 years to produce a stable and widely adoptable rice variety through crossbreeding. Holly Chik Chinese scientists say they have
“Valuable resources for improving rice varieties.” by Doric Sam. Scientists in China have uncovered a possibly revolutionary development that can help shape the
The Cambodia Rice Federation (crf) said in a news release on Monday that Cambodia exported 282,315 tonnes of milled rice in the first four months of 2025, earning a gross revenue
Pests are thriving under El Niño and migrating to southern China causing rice yield losses and a potential food shortage. Migratory pests from mainland Southeast Asia, thriving
Gene named QT12 identified by researchers from Huazhong Agricultural University in Wuhan boosts yields by 78%. News Desk Chinese scientists have discovered a key gene that
China Daily. CHANGSHA — A team of students in China recently gave suggestions as to what rice might have tasted like in the country two millennia ago, based on their study of an
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