By Saliu Aliu, Kano The Jigawa State Government in North West Nigeria, has Launched Rice Value Chain Development initiative, aimed at positioning the state as Nigeria’s leading
By Anbound, By He Yan China is a populous country with a population of 1.4 billion, and food security is of paramount importance. Therefore, every year, the country’s No. 1
Source: Xinhua Editor: huaxia by Zhong Qun, Luo Jiang, Misbah Saba Malik HAIKOU, China/ISLAMABAD, March 12 (Xinhua) — In the rain-soaked fields of Yazhou Bay Science and
Scientists have developed a new rice variety that emits 70 percent less methane compared to regular rice. The new rice variety has been developed through traditional plant
Xinhua BEIJING — China plans to expand its ratoon rice cultivation area by approximately 10 million mu (about 666,666 hectares) by 2030, as part of efforts to bolster food
This innovation can reduce the risk of heart disease through everyday meals. Kaif Shaikh Chinese researchers have successfully created a strain of rice that predominantly produces
Source: Xinhua, Editor: huaxia. Rice is a staple in the Philippines, and Chinese hybrid rice has gained trust among local farmers for its high yield and resilience against
Scientists gene-edited rice and wheat to produce coenzyme Q10, or CoQ10 – an antioxidant used to help treat heart condition symptoms Victoria Bela. Chinese scientists say they
This aerial drone photo shows Zhang Shugen, a researcher with the Qingdao Saline-Alkali Tolerant Rice Research and Development Center (QSTRRDC), patrolling a rice field in the
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