In a surprising turn of events, our changing climate is having a detrimental impact on food safety, making increased monitoring essential. By Jed Thomas As the impacts of
Discovered genes provide strategies to protect rice crops against climate change and to domesticate wild relatives that can grow in currently unproductive habitats. Peer-Reviewed
Rice fields are a major source of planet-warming methane, but a new variety could help change that. by YCC Team Curry, stir-fry, sushi, jambalaya … whatever’s on the menu
Drones, genetic engineering, and satellite technology are changing how we grow the staple on which 3.5 billion depend. Emily Warner. From paella and sushi to jollof and biryani,
Rice farmers at Amartey Kope, a farming community near Akuse in the Eastern Region, have acknowledged government’s continued support for their trade but are calling for a more
By DA Agriculture Secretary Francisco P. Tiu Laurel Jr. announced Monday that the KADIWA ng Pangulo program will introduce the P20 Rice Project in KADIWA centers on May 2, 2025.
Designer compost, selectively enriched in rice-growth-promoting microorganisms, could allow sustainable rice cultivation. Beneficial microbes in the soil of rice paddies could be
EDITORIAL: The prime minister’s visible frustration over the out-of-date state of Pakistan’s agriculture sector is entirely justified — and long overdue. For far too long,
West Bengal is the highest producer of rice in India. Rice is eaten with most daily meals. Learn about West Bengal’s strong farming traditions, its natural advantages, and how
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