by Bioengineer Climate Change and Its Impact on Rice Farming Communities in Nigeria Recent research has significantly highlighted the intricate relationship between climate
Elizabeth Mills, Writer, Forum Stories Who doesn’t eat rice? And that’s fundamentally the challenge. A staple foodstuff for more than half of the world’s population and an
Neel Kamal Bathinda: A new study, ‘A Global Synthesis Of Genotypic Variation In Crop Greenhouse Gas Emissions Under Variable Nitrogen Fertilisation,’ published in Frontiers in
Waterlogged paddy fields produce a lot of methane, but alternative techniques exist. Susannah Savage Rice is perhaps the world’s most important foodstuff — it feeds more than
Eisen Bernard Bernardo Public-private partnerships (PPPs) are a powerful tool for transforming agriculture, and nowhere is this more evident than in the global effort to create a
The study by Bangladesh Agricultural University shows that saturated irrigation (without ponding) and controlled percolation can cut water use and nutrient losses in rice fields
Georgina Rannard, Climate and science correspondent. Gwyndaf Hughes, Climate and science videographer In an ordinary field in a quiet part of east England, a unique experiment is
Short-term price spikes of 8–10% in India and 5–7% abroad are expected, but farmer resilience, government relief, and climate-smart tech keep basmati exports strong. By Vikram
Explore how perennial rice, with lower irrigation demands and deeper roots, could revolutionise water use in India’s climate-vulnerable farming systems. Author: Amita
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