INDONESIA is set to stop importing rice this year for the first time in decades, thanks to surging production and stockpiles in one of the world’s top growers of the staple
“Valuable resources for improving rice varieties.” by Doric Sam. Scientists in China have uncovered a possibly revolutionary development that can help shape the
Pests are thriving under El Niño and migrating to southern China causing rice yield losses and a potential food shortage. Migratory pests from mainland Southeast Asia, thriving
By Dann Okoth Climate change, combined with rising carbon dioxide levels, may significantly impact arsenic levels in paddy rice, potentially raising lifetime health risks for
Suakoko, Bong County, Liberia — In a significant stride toward bolstering Liberia’s food and nutrition security, stakeholders from across the agricultural sector gathered
Gene named QT12 identified by researchers from Huazhong Agricultural University in Wuhan boosts yields by 78%. News Desk Chinese scientists have discovered a key gene that
In a surprising turn of events, our changing climate is having a detrimental impact on food safety, making increased monitoring essential. By Jed Thomas As the impacts of
Discovered genes provide strategies to protect rice crops against climate change and to domesticate wild relatives that can grow in currently unproductive habitats. Peer-Reviewed
Rice fields are a major source of planet-warming methane, but a new variety could help change that. by YCC Team Curry, stir-fry, sushi, jambalaya … whatever’s on the menu
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