Regrow’s MRV platform will support smallholder farmers to access financial incentives to reduce emissions Regrow + TRVC SAN FRANCISCO, Jan. 22, 2024 (GLOBE NEWSWIRE)
Robert Loda (L) and Olivia Asinde harvesting narobean6 in their garden in Mayuge District, Uganda. PHOTO | BAMUTURAKI MUSINGUZI | NMG Farmers in Africa have to reduce their
Rice, the staple food for more than half the world’s population, is under threat. Sheath blight and bacterial leaf blight (BLB), caused by the pathogens Rhizoctonia solani and
Unique collaboration with Ducks Unlimited marks leadership of recently retired leader of USA Rice Federation. Louisiana farmer Christian Richard, right, presents now-retired USA
VIETNAM, January 11 – HÀ NỘI — Việt Nam must enhance links between farmers and exporters to develop large-scale high-quality paddy fields for sustainable rice export.
Farmers showcase their harvest during the Rice Festival in Takeo province in October last year. CARDI Organic rice continues to fetch premium prices year after year, standing
A research by a team of engineers and atmospheric scientists at Harvard University, has revealed that increase in rice farming in sub-Saharan Africa is found to be producing
Plants with the altered microbiome proved to be more resistant to harmful bacteria Depositphotos The “microbiome” is the unique population of microorganisms found in
The State must incentivise production of oilseeds and pulses which are more environment-friendly and provide better returns Monoculture of rice is not only leading to a shortage
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