Gene named QT12 identified by researchers from Huazhong Agricultural University in Wuhan boosts yields by 78%. News Desk Chinese scientists have discovered a key gene that
In a surprising turn of events, our changing climate is having a detrimental impact on food safety, making increased monitoring essential. By Jed Thomas As the impacts of
Drones, genetic engineering, and satellite technology are changing how we grow the staple on which 3.5 billion depend. Emily Warner. From paella and sushi to jollof and biryani,
by Stephanie Sevillano The Department of Agriculture (DA) on Wednesday, April 23, announced the pilot launch of P20 per kg. rice sale in the Visayas, in line with the
Amanda Ruggeri Rice is a staple food for billions of people around the planet, but a new study suggests climate change may increase arsenic levels contained within the grain. Rice
By PIA. It was a timely and crucial initiative to address the rising food prices and many families’ financial strain. Last week, the government ramped up efforts to provide
By Collins Agwam In a bid to proffer solutions to the effects of climate change impacting food security in Nigeria, no fewer than 5,119 Rice farmers in Nasarawa State have
by Columbia University’s Mailman School of Public Health Climate change may significantly impact arsenic levels in paddy rice, a staple food for millions across Asia,
By PCO The government tripled the supply of the PhP29 per kilo of rice for the poor and vulnerable households in Kadiwa stores, an official of the National Food Authority (NFA)
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