Future of rice trade hinges on a harmonised global effort, with strategic planning, technological advancements, and cooperative policies Rice, the staple food for more than half
Robust export demand and growing domestic market main factors Basmati paddy after arrival at Khanna Mandi few years ago.. (Express file photo by Jasbir Malhi) India’s basmati
Vice-Chancellor of Tamil Nadu Agricultural University V. Geethalakshmi releasing new seed varieties in Coimbatore on Saturday. | Photo Credit: Special Arrangement Tamil Nadu
Part of Centre’s efforts to tame 15 per cent inflation in rice; traders have to disclose rice/paddy stocks every Friday, including Basmati Prices of rice have risen by 14.5 per
Ludhiana container depot ‘misinterpret’ Customs authorities notification on sampling, testing By SUBRAMANI RA MANCOMBUPRABHUDATTA MISHRA Close up of Basmati Rice. | Photo
According to the Uttarakhand Biodiversity Board survey, there is a significant decline in the cultivation of the Dehraduni Basmati rice. Ayurveda recognizes Basmati rice as pure,
The cultivation of Dehraduni Basmati rice in the Doon valley has drastically reduced by 62% between 2018 and 2022. Factors such as summer temperatures, poor soil fertility, water
Data from the Punjab Mandi Board says production of both types of rice to date was 212.31 lakh tonnes which was 3% more than what was recorded the year before. Data from the
Basmati rice, a staple rice that is commonly used across the country has been ranked as the best rice in the world. Read on to know more. Basmati stands out as the best rice in
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