Agronomy Indian rice farming may soon enter a new era of productivity and sustainability. In a breakthrough that could redefine how the nation grows its staple crop, scientists
Tilda, the UK’s best-selling rice brand, has now successfully recruited all of the farmers it works with in northern India to adopt the Alternate Wetting and Drying (AWD) method
In the Philippines, where rice is a staple food eaten daily by most households, Vitamin A deficiency continues to affect children’s health. This deficiency can lead to
Scientific breeding and private innovation propelled Vietnam’s exports, but branding battles now threaten progress. Once a nation reliant on imported rice and low-yield local
The one-million-hectare rice project seeks to produce high-quality, low-emission rice while restructuring the sector for greater value. It also aims to raise farmers’ incomes,
Eisen Bernard Bernardo In Viet Nam rice is more than a staple crop—it’s a cornerstone of life and a major driver of the country’s economy. But its cultivation also accounts
Explore how perennial rice, with lower irrigation demands and deeper roots, could revolutionise water use in India’s climate-vulnerable farming systems. Author: Amita
TNN Varanasi: In a step toward transforming rice-potato cropping systems into more sustainable and climate-resilient models, the International Rice Research Institute – South
Downloads
Login
Register
READ
