Growing apprehensions over the safety and regulation of genome editing in agriculture have reportedly received “validation” from peer-reviewed scientific studies,
by Pune Okayama Friendship Garden Rice is one of the most important staple foods consumed globally, forming a crucial part of the diet for more than half of the world’s
Agriculture Secretary Francisco P. Tiu Laurel Jr. has directed his undersecretaries—particularly those overseeing operations and the National Rice Industry Development
Once known as Nepal’s granary, Madhesh Province is witnessing a steady decline in paddy cultivation. Recent data shows that only 33.78 percent of arable land in the region has
In the first phase, the program will operate from August to November. Tribune Desk The Food-Friendly Program is set to commence in August, under which 5.5 million families will
By Zahra Awan The share of renewable and recycled materials in Continental’s tire production averaged 26% in 2024, a figure that the tire manufacturer aims to increase by 2-3%
Meetings will culminate in the Rice Experiment Station’s annual field day on Wednesday, Aug. 27 in Biggs. Farm Progress staff, Farm Progress A pair of workshops for the
By: Salma The Food and Agriculture Organization (FAO), in its latest Food Outlook Biannual Report on Global Food Markets in June 2025, projects that Indonesia’s rice
By Leilanie Adriano LAOAG CITY – The Department of Labor and Employment (DOLE) and the National Food Authority (NFA) in Ilocos Norte are preparing to roll out the
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