THE COMMERCE Ministry plans to enlist the support of Asean members to set up an Asean Organic Agriculture Federation aimed at boosting organic agricultural products in the regional market.
Nel Jayaraman says some varieties of indigenous paddy are drought and salt water resistant
The recent report of Market Research Store on the “Organic Rice Market Research” has the complete assessment of the latest trends of the global Organic Rice market. The report focuses on the manufacturing challenges that are being faced and provides the solutions and the strategies that have been implemented to overcome the problems. Deep researches and analysis were done during the preparation of the report.
The information and the data that was collected was checked and validated by the industry experts. The clients will find this report very helpful in understanding the Organic Rice market in depth. The prime objective of this report is to help the user understand the Organic Rice market in terms of its definition, segmentation, market potential, influential trends, and the challenges that the market is facing.
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The data and the information regarding the market are taken from reliable sources such as websites, annual reports of the companies, journals, and others. The facts and data are represented in the report using diagrams, graphs, pie charts, and other pictorial representations. This enhances the visual representation and also helps in understanding the facts much better. The attributes that are explained in the report are the technological advancements that are made in the Organic Rice market, the sales made in the global market, the annual production, the profit made by the industry, the investments made by the manufacturers and the initiatives that are taken by the government to boost the growth of the market.
The Organic Rice market revenue generation is also included in the report. The various segments from which major sales of the market is obtained is included within the report along with the regional segmentation. The regional segmentation helps the market players to understand where to make investments and where there will support from both the consumers and government.
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Points Covered in The Report:
- The points that are discussed within the report are the major market players that are involved in the Organic Rice market.
- The complete profile of the companies is mentioned.
- The production, sales, future strategies, and the technological developments that they are making are also included within the report.
- The growth factors of the Organic Rice market is discussed in detail wherein the different end users of the market are explained in detail.
- The application areas of the Organic Rice market are also discussed thus giving a broad idea about the market to the clients.
- The report contains the SWOT analysis of the market. Finally, the report contains the conclusion part where the opinions of the industrial experts are included.
Key Reasons to Purchase
- To gain insightful analyses of the market and have comprehensive understanding of the global Organic Rice market and its commercial landscape.
- Assess the Organic Rice production processes, major issues, and solutions to mitigate the development risk.
- To understand the most affecting driving and restraining forces in the Organic Rice market and its impact in the global market.
- Learn about the market strategies that are being adopted by leading respective organizations.
- To understand the future outlook and prospects for Organic Rice market.
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Overall U.S. organic sales were about $47 billion in 2016. Sales of organic non-food products increased 8.8% to $3.9 billion. Organic food accounted for 5.3% of total U.S. food sales.
Organic fruits and vegetables, the largest organic food category, accounted for nearly 40% of all organic food sales, rising 8.4% to $15.6 billion in 2016. Organic fruit and vegetables made up almost 15% of the produce that Americans ate in 2016.
Sales of organic meat and poultry rose more than 17% in 2016 to $991 million. Organic dips and organic spices, although still smaller categories, recorded double-digit jumps in sales. Organic dip sales increased 41% to $57 million, and organic spice sales increased 35% to $193 million.
More than 60% of all organic businesses with more than five employees reported an increase in full-time employment in 2016.
|Laura Batcha, executive director of the Organic Trade Association.|
“Organic farmers are not just staying in business, they’re often expanding,” said Laura Batcha, executive director of the Organic Trade Association. “Organic handling, manufacturing and processing facilities are being opened, enlarged and retooled. Organic farms, suppliers and handlers are creating jobs across the country, and the organic sector is growing and creating the kinds of healthy, environmentally friendly products that consumers are increasingly demanding.”
She added the organic sector needs help in meeting demand.
“We need more organic farmers in this country to meet our growing organic demand, and the organic sector needs to have the necessary tools to grow and compete on a level playing field,” Batcha said. “That means federal, state and local programs that help support organic research and provide the organic farmer with a fully equipped tool kit to be successful.”Nutrition Business Journal conducted the survey on behalf of the Organic Trade Association. More than 200 companies responded to the survey, which took place from Feb. 2 to March 31.
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