By Food Safety Magazine Editorial Team A new study led by Wageningen University and Research has found that large-scale recycled manure use can lead to the accumulation of
By Hu Weijia The growth of organic rice farming in Meihekou, Northeast China’s Jilin Province, offers a useful insight into the shifting dynamics of China’s consumer
Biochar Editorial Office, Shenyang Agricultural University A new long-term field study reveals that adding biochar to rice paddies can significantly reduce greenhouse gas
On April 3, 2026, we had the pleasure of welcoming Dr. Virender Kumar (Research Director), Dr. Saito Kazuki (Senior Scientist), and Dr. Iwanaga Masa (Board Member) from the
Jayapura, Papua (ANTARA) – The Provincial Government of Papua, through its Food Crops, Horticulture, and Food Office, continues to push rice self-sufficiency programs to
Rice has been a staple for the people of Asia, including Malaysia, for thousands of years. The growth of the tin mining and plantation industries in British Malaya then drove its
by Bioengineer A recent breakthrough study illuminates the intricate relationship between biochar application and methane emissions in rice agriculture, revealing that the
Khmer Times High-level representatives from across Cambodia’s agricultural sector gathered at the Sustainable Food Agriculture Conference 2026 in Phnom Penh to boost low-carbon
By Muhammad Bilal The Ministry of National Food Security and Research has proposed a Rs. 990 million project to promote smart farming technologies and strengthen local
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