by Daniel Essiet Nigeria and other African countries are expanding the release of improved rice varieties with higher yield potential, climate resilience and enhanced nutritional
“Food security is everyone’s responsibility in Bangladesh. Every partnership contributes to that goal, and we value the opportunity to work with Breeding for Tomorrow
by Institute for the Advancement of Food and Nutrition Sciences Arsenic Levels In Rice Vary Depending On Water Management Alternating wetting and drying rice fields appears to
By Bioengineer Water-saving irrigation methods like intermittent watering are critical for sustainable rice farming amid increasing freshwater scarcity. Yet, these practices
By Vivek Waghmode Shanghai: A global research team led by East China University of Science and Technology in Shanghai has confirmed that the traditional rice–fish co-culture
Zanna Buckland The mechanical response of packed rice could be leveraged for soft robotics, adaptive structures, or protective gear. An international research team, led by the
by International Rice Research Institute. edited by Gaby Clark, reviewed by Robert Egan Rising day and night temperatures are threatening rice, wheat, and maize production by
Under the project Locality-based rice variety and technology innovation and existing laboratory development (LSTD), an exceptional exhibition of 54 Boro rice varieties developed
The Hindu Bureau The Tamil Nadu Rice Research Institute (TRRI), Aduthurai, on Monday organised a field day to showcase its new variety AD18145, proposed for release as ADT 62.
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