China Daily. CHANGSHA — A team of students in China recently gave suggestions as to what rice might have tasted like in the country two millennia ago, based on their study of an
The National Committee on Naming, Registration and Release of Crop Varieties, Livestock Breeds/Fisheries has granted approval to the National Cereals Research Institute (NCRI),
A study conducted at the Center for Excellence in Molecular Plant Sciences of the Chinese Academy of Sciences (CAS) has constructed an unprecedented pangenome map of wild and
Source: Xinhua Editor: huaxia by Zhong Qun, Luo Jiang, Misbah Saba Malik HAIKOU, China/ISLAMABAD, March 12 (Xinhua) — In the rain-soaked fields of Yazhou Bay Science and
This innovation can reduce the risk of heart disease through everyday meals. Kaif Shaikh Chinese researchers have successfully created a strain of rice that predominantly produces
By Marlon Fernandopulle Driven by the passion for research and the thirst for innovation, a Sri Lankan rice scientist through a blend of curiosity, dedication and unwavering
‘Taoyuan No. 7’ bred after eight-year research project Charlotte Lee TAIPEI (Taiwan News) — Taoyuan’s Agricultural Research and Extension Station said
The COLD6 gene enhances cold tolerance in rice, offering a pathway for breeding cold-resistant varieties. Summary A study reveals that the COLD6 gene plays a crucial role in
New climate-resilient rice varieties released by PM Modi, including flood-tolerant Gayatri sub1, aim to boost productivity in India By Prabhudatta Mishra Among 109
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