by Columbia University’s Mailman School of Public Health Climate change may significantly impact arsenic levels in paddy rice, a staple food for millions across Asia,
By PCO The government tripled the supply of the PhP29 per kilo of rice for the poor and vulnerable households in Kadiwa stores, an official of the National Food Authority (NFA)
By Darryl John Esguerra MANILA – The Philippines is on track to achieving food security, particularly in rice supply, with the country’s buffer stock now sufficient for
As global rice production faces growing threats from bacterial leaf blight (BLB), a new biopesticide, Phytalix, developed by Ascribe Bioscience, could provide a safer and more
By Jack Harrison, Michigan State University Brown rice has more nutrients but also more arsenic, which may be risky for young children. Nutrition and food safety should both
More than just rice producers: Sri Lankan paddy fields are also dynamic ecosystems that complement life and agriculture and have done so for centuries. By: Sunil Gamage
By Vijian Paramasivan PHNOM PENH, April 11 (Bernama) – The ASEAN multilateral emergency rice reserve agency has delivered 3,500 metric tonnes of white rice to support
by Andrea C Food insecurity is a huge issue around the world, and while it has gotten better through the decades, three are still challenging situations that require a bit
By Rajan Shah Agriculture, particularly food production, is the backbone of Kenya’s economy. Despite its vast potential, the sector’s growth has been severely hampered by
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