Suakoko, Bong County, Liberia — In a significant stride toward bolstering Liberia’s food and nutrition security, stakeholders from across the agricultural sector gathered
Gene named QT12 identified by researchers from Huazhong Agricultural University in Wuhan boosts yields by 78%. News Desk Chinese scientists have discovered a key gene that
In a surprising turn of events, our changing climate is having a detrimental impact on food safety, making increased monitoring essential. By Jed Thomas As the impacts of
Discovered genes provide strategies to protect rice crops against climate change and to domesticate wild relatives that can grow in currently unproductive habitats. Peer-Reviewed
Rice fields are a major source of planet-warming methane, but a new variety could help change that. by YCC Team Curry, stir-fry, sushi, jambalaya … whatever’s on the menu
West Bengal is the highest producer of rice in India. Rice is eaten with most daily meals. Learn about West Bengal’s strong farming traditions, its natural advantages, and how
IRRI and partners empower haor farmers with climate-smart innovations to improve productivity, resilience, and livelihoods in rice farming. Nikli, Kishoreganj (22 April
by Tucker Scharfenberg. As grain producers face increasingly hot growing seasons, new research reveals promising news: rice plants exposed to high temperatures during a critical
Overall rice exports rise by 21.78%, set to surpass 773,000 tonnes in FY25; Basmati exports dominate EU and UK markets, capturing 67% share. By Monitoring Desk Pakistan’s rice
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