Staples like rice, wheat and maize sustain caloric requirements of billions of people worldwide. However, their refined grains lack essential nutrients, driving widespread
SB Naseem Over the past 25 years, Bangladesh has added nearly five crore people to its population, intensifying pressure on the country’s staple: rice. While production has
Story by TOI Lifestyle Desk Rice is among the most commonly eaten foods around the world, being an integral part of the daily diet for billions of people. From a humble
The writer shares that amid the conflict in the Middle East, an Al Jazeera report on March 18 revealed that most fertiliser factories in Bangladesh have reportedly been forced to
by Bioengineer In the fertile paddy fields of China, a silent crisis is unfolding—one that threatens not only food security but also human health. Recent cutting-edge
Peer-Reviewed Publication – Science China Press Rice paddies are among the world’s most important agroecosystems, feeding more than half of the global population. Nitrogen
By Khurram Niaz Summary AI Generated Summary “Control oil and you control nations; control food and you control people.” — Henry Kissingenr. The most dangerous
by University of Oxford, edited by Lisa Lock, reviewed by Robert Egan Researchers from the University of Oxford, Nanjing Agricultural University, and Institute of Genetics and
FP Explainers Samyukt Kisan Morcha, an umbrella group of farmers’ associations, has called for ‘Bharat Bandh’ on Thursday (February 12) to protest against the interim
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