Humans have physically reconfigured half of the world’s land to grow just eight staple crops: maize (corn), soy, wheat, rice, cassava, sorghum, sweet potato and potato. They
‘If Bangladesh wants to further enhance bilateral cooperation in this field of food production, we’re ready to extend our cooperation’ Bangladesh can adopt the
Vietnam’s Mekong Delta region has served as the country’s breadbasket for years. Known for fertile soil, the area grows more than half of all rice produced in the country, a
Verra invites proposals for the development of a new VCS methodology or module under VM0042 Methodology for Improved Agricultural Land Management, v2.0 for the
The Sustainable Rice Platform (SRP) is pleased to announce the release of Version 2.2 of the SRP Chain of Custody (CoC) Policy and Standard, replacing Version 2.0 introduced in
Aarthi JanakiRaman from Frost & Sullivan explores sustainability in agriculture, focusing on the extent to which rice cultivation shows the way ahead Rice is amongst the top
With rice’s shocking sustainability record, Nice Rice founder leads the charge in developing a more environmentally friendly product with a lesser-known farming practice at
The world’s thirstiest crop is also responsible for feeding half our planet. The Sustainable Rice Platform thinks it can make a better life for farmers and consumers alike. UBON
A sustainably farmed rice brand is set to make its retail debut. Called Nice Rice, it makes use of the alternate wetting and drying method, which allows paddy fields to dry out
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