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Articles - Page 5 of 13 - Rice News Today
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Articles

Leveraging the Ric...

Introduction Rice, scientifically called Oryza sativa, is usually associated with humid and wet climates, although not restricted to tropical zones. While some posit that

READ March 20, 2024
The 10 Countries T...

Written by Patrick MacFarland More than 50% of the world’s population relies on rice as a staple. Rice is a cereal grain first domesticated in China around 11,000 years

READ March 12, 2024
Scientists Invent ...

Beef and rice, together at last. (Yonsei University) As the world’s population continues to grow, so too does the strain on the environment. Not least among the

READ February 14, 2024
Intensifying rice ...

Abstract Africa produces around 60% of the rice the continent consumes, relying heavily on rice imports to fulfill the rest of the domestic demand. Over the past 10 years, the

READ January 30, 2024
Researchers Create...

The so-called Rice Yellow Mottle Virus (for short: RYMV) is responsible for high crop losses in Africa, particularly among small-scale farmers. A research team from Heinrich Heine

READ January 12, 2024
Revolutionizing ri...

NANJING AGRICULTURAL UNIVERSITY THE ACADEMY OF SCIENCE The global database of the rice canopy image and corresponding rough grain yield. The increasing global demand for staple

READ December 20, 2023
BREAKING PAKISTAN’...

Instead of viewing the agriculture sector as simply a provider of food for the poor, Pakistan must see it as an engine that can drive economic growth. At the Agri-Connections

READ November 19, 2023
Business class: Th...

This article picked by a teacher with suggested questions is part of the Financial Times free schools access programme. Details/registration here. Read our full range of

READ October 29, 2023
What Plant Does Ri...

Basic Background Information on Rice Rice is one of the most important staple foods worldwide, feeding billions of people on a daily basis. It is a cereal grain that belongs to

READ October 5, 2023
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