By Glenn Concepcion In a world grappling with a rising population, climate change, and a growing need for healthier food options, scientists are turning to an unlikely pairing:
New research reveals that rice paddy microbes, and not soil arsenic levels alone, dictate arsenic toxicity and crop losses; managing microbial balance may thus be key to
by Bioengineer In the rapidly evolving world of agriculture, advancements in technology are continuously transforming traditional farming practices. A pivotal study led by
Know about rice cultivation in India including its types, growth seasons, ideal climate, major producing states, production trends, and global export details By Prafulla Vats Rice
An Arkansas Rice Processing Program study compared drying conditions for seed rice performance using X-ray imaging. John Lovett, Science Writer, University of Arkansas System
In the Philippines, where rice is a staple food eaten daily by most households, Vitamin A deficiency continues to affect children’s health. This deficiency can lead to
by University of Massachusetts Amherst, edited by Stephanie Baum, reviewed by Robert Egan The cultivation of rice—the staple grain for more than 3.5 billion people around the
Pierre van der Eng – Australian National University In Brief Indonesian President Prabowo Subianto has raised concerns about economic practices in which greedy traders
Explore how perennial rice, with lower irrigation demands and deeper roots, could revolutionise water use in India’s climate-vulnerable farming systems. Author: Amita
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