A Punjab delegation visited the IRRI South Asia Regional Centre in Varanasi to explore collaborations in rice research, aiming to enhance agricultural innovation and
A ceremony took place in the Mekong Delta province of Soc Trang on May 22 to start a sustainable development project targeting one million hectares of high-quality and
Over a 23-year study at the University of Bonn, researchers found that barley grown organically adapted genetically to its environment, becoming more genetically diverse and
The resulting chitosan-based composite films are not only sturdy and durable but also completely biodegradable. A team of innovative researchers has developed a tasty new recipe
Minister of State for land use and biodiversity Pippa Hackett has announced the reopening of the Organic Processing Investment Grant (OPIG) Scheme. This tranche of the scheme has
Efficient, economical, and environmentally-friendly approach to meeting global demand Rice is the staple food for more than half of the world’s population. It is not just a
How this Southeast Asian startup’s grassroots approach is driving change in traditional farming practices Humans have been eating rice since between 13,500 and 8,200 years
Do you know that rice farming contributes to global methane emissions? Yes, it is true and about 10% of methane worldwide is attributed through the practice. The flooded fields
Rize, a Singapore-based agritech startup, has secured US$14 million in a series A funding round co-led by Breakthrough Energy Ventures, GenZero, Temasek, and Wavemaker Impact. The
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