by Liana Wait, UC Davis Rice is a staple food crop for more than half the world’s population, but most farmers don’t grow high-yielding varieties because the seeds
Evidence on the genetically modified crop is overwhelming: it poses no dangers while offering fantastic life-saving potential. William Reville Vitamin A deficiency (VAD),
China and India dominate the world’s rice production, together accounting for over half of the global output. Other major rice-producing countries include Bangladesh,
The two are more different than they are alike. By Perry Santanachote In This Article For many cultures, a meal without rice is, frankly, not a meal at all. In Southeast
The average Briton eats 5.6kg of white rice a year. But how much and which type should you eat to ensure you don’t pile on the pounds? Apart from being a staple food for over
This fragrant, tender, fluffy rice variety is cherished across South Asia and the Middle East. By Perry Santanachote Basmati rice—often called the “queen of rice”
By Hannah Kirshner A recent shortage of rice on supermarket shelves in Japan has been pinned on the large number of tourists visiting the country as well as hot weather
Researchers are breeding protein-rich rice varieties that cause minimal increase in blood sugar levels Rice is a staple food for over four billion people. By nature, it contains a
Export policy should protect farmers, local market By Nantoo Banerjee The government’s latest policy to allow the export of non-basmati white rice could not have come at a
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