IRRI scientists explored the perspective of Filipino consumers to see how they view and value healthier rice (brown, pigmented, and low-Glycemic Index rice), providing new
Africa Rice Rice, Liberia’s staple, is a major socio-economic element in the West African coastal country. From everyday dish to the most elegant occasion, rice is part of the
Elyssa Kaur Ludher Extreme temperature and heat stress poses an increasingly critical threat to rice production and food security in Southeast Asia, with far-reaching consequences
Overall kharif acreage up 4.1% as of mid-July; pulses and oilseeds show mixed trends. Ishaan Gera Timely and well-distributed monsoon rainfall in northern and western India is
“We are concerned that customers will turn away.” by Jenny Allison As a country whose history has been closely tied to rice cultivation, Japan’s current
By Society for Experimental Biology What happens when scientists try to reinvent rice for life on the Moon? You get a tiny, 10cm-tall “super-rice” that might one day nourish
Researchers at the University of California, Davis, have made a groundbreaking advancement by using CRISPR-Cas genome editing to develop a new rice variety that exhibits high
Wet conditions help pathogens gain ground in rice fields. Raney Rapp, Senior Staff Writer, Delta Farm Press At a Glance Perhaps the most ‘normal’ weather for farmers is the
by Pune Okayama Friendship Garden Rice is one of the most important staple foods consumed globally, forming a crucial part of the diet for more than half of the world’s
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