Missouri’s Bootheel powers an agricultural industry that feeds the nation. Mizzou researchers collaborate with growers to advance innovation and sustainability. Story by Nina
Amanda Ruggeri Rice is a staple food for billions of people around the planet, but a new study suggests climate change may increase arsenic levels contained within the grain. Rice
In a divided subcontinent, this grain still carries the aroma of a common past and perhaps a solution to a common future. Sridhar Radhakrishnan. IN the Asian subcontinent long
By Jack Harrison, Michigan State University Brown rice has more nutrients but also more arsenic, which may be risky for young children. Nutrition and food safety should both
The introduction of rice to Japan had a significant impact on its culture. But new research suggests that this impact varied across different regions. Like many civilisations,
Recently, India removed all restrictions on rice exports, which had an immediate impact on the global market. As a result, rice prices in the international market dropped.
International Rice Research Institute (IRRI) by Anirban Nath, Sarvesh Shukla, Neeraj Kumar Tyagi, Swati Nayak, Mosharaf Hossain Farmers in Uttar Pradesh are driving the adoption
The Story If you’ve ever seen a paddy field, you’ve probably noticed it looks like it was flooded the night before. That’s because rice fields stay waterlogged
Record prices for rice are rippling through society. By Eddy Duan Japan does not have enough rice for sale, but no one can agree on exactly why. Last year’s harvest edged
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