West Bengal is the highest producer of rice in India. Rice is eaten with most daily meals. Learn about West Bengal’s strong farming traditions, its natural advantages, and how
by Tucker Scharfenberg. As grain producers face increasingly hot growing seasons, new research reveals promising news: rice plants exposed to high temperatures during a critical
A study conducted at the Center for Excellence in Molecular Plant Sciences of the Chinese Academy of Sciences (CAS) has constructed an unprecedented pangenome map of wild and
By LDN Guest Post Rice is more than just a staple food—it’s a vital component of global food security, cultural identity, and economic trade. As one of the most widely
Johane M. Filemon, M.S., RDN Reviewed by Dietitian Christa Brown, M.S., RDN, LD As a registered dietitian nutritionist and Haitian American, I’m often asked about which is
Genetically modified (GM) rice refers to rice varieties that have been altered through genetic engineering to exhibit traits that do not naturally occur in conventional rice.
Aflatoxins, particularly Aflatoxin B1 (AFB1), are toxic compounds produced by Aspergillus fungi, commonly found in various crops, including rice. These toxins pose significant
Key Highlights: Introduction Basmati rice has a beautiful smell and taste. This comes from its origins in India. The Himalayan region is the perfect place to grow it.
Vialone Nano is an Italian semifino (medium-grain) rice variety. It is typical of the flat, rice-growing areas of the southern Provincia di Verona (Bassa Veronese,
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