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Rice Knowledge

Which State Is the...

West Bengal is the highest producer of rice in India. Rice is eaten with most daily meals. Learn about West Bengal’s strong farming traditions, its natural advantages, and how

READ April 26, 2025
Heat Stress During...

by Tucker Scharfenberg. As grain producers face increasingly hot growing seasons, new research reveals promising news: rice plants exposed to high temperatures during a critical

READ April 24, 2025
Pangenome Reveals ...

A study conducted at the Center for Excellence in Molecular Plant Sciences of the Chinese Academy of Sciences (CAS) has constructed an unprecedented pangenome map of wild and

READ April 23, 2025
Leading exporters ...

By LDN Guest Post Rice is more than just a staple food—it’s a vital component of global food security, cultural identity, and economic trade. As one of the most widely

READ April 10, 2025
Is Brown Rice Heal...

Johane M. Filemon, M.S., RDN Reviewed by Dietitian Christa Brown, M.S., RDN, LD As a registered dietitian nutritionist and Haitian American, I’m often asked about which is

READ March 17, 2025
Genetically Modifi...

Genetically modified (GM) rice refers to rice varieties that have been altered through genetic engineering to exhibit traits that do not naturally occur in conventional rice.

READ November 12, 2024
Aflatoxin Contamin...

Aflatoxins, particularly Aflatoxin B1 (AFB1), are toxic compounds produced by Aspergillus fungi, commonly found in various crops, including rice. These toxins pose significant

READ November 12, 2024
Is Basmati Rice He...

Key Highlights:  Introduction  Basmati rice has a beautiful smell and taste. This comes from its origins in India. The Himalayan region is the perfect place to grow it.

READ October 27, 2023
What is Vialone Na...

Vialone Nano is an Italian semifino (medium-grain) rice variety. It is typical of the flat, rice-growing areas of the southern Provincia di Verona (Bassa Veronese,

READ August 27, 2023
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