Scientists from Tamil Nadu Agricultural University used CRISPR-Cas9 to investigate a vital gene in rice called OsNH2 and understand the plant’s defense mechanism in fighting
TOI Lifestyle Desk / etimes.in Japan’s Kinmemai Premium rice, costing $109/kg, redefines a staple. Developed using advanced technology and traditional methods, it retains
Story by Giselle P. Jordan THE Philippine Rice Research Institute (PhilRice) has found three new rice varieties with low glycemic indexes (GI), which may be helpful for
ARLINGTON, VA – A new study published in the journal Nutrition highlights the importance of white rice as a culturally and emotionally significant food. The study examined
by Bioengineer Climate Change and Its Impact on Rice Farming Communities in Nigeria Recent research has significantly highlighted the intricate relationship between climate
Know about rice cultivation in India including its types, growth seasons, ideal climate, major producing states, production trends, and global export details By Prafulla Vats Rice
Waterlogged paddy fields produce a lot of methane, but alternative techniques exist. Susannah Savage Rice is perhaps the world’s most important foodstuff — it feeds more than
Selenium stimulates the plant’s photosynthesis, which can then increase by more than 40%. Original story from the University of Massachusetts Amherst The cultivation of rice –
By Sebastiane Ebatamehi In Summary Deep Dive!! Rice has cemented its position as one of the most important staple crops in Africa, feeding over 600 million people across the
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