Staples like rice, wheat and maize sustain caloric requirements of billions of people worldwide. However, their refined grains lack essential nutrients, driving widespread
SB Naseem Over the past 25 years, Bangladesh has added nearly five crore people to its population, intensifying pressure on the country’s staple: rice. While production has
Story by TOI Lifestyle Desk Rice is among the most commonly eaten foods around the world, being an integral part of the daily diet for billions of people. From a humble
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