Downloads
Register
RNT Reports
en English
Subscribe Now
News Archive
December 2024
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
Tags
red rice

What is red rice?

Red rice can be any of multiple varieties of rice that are high in anthocyanin, an antioxidant pigment that dyes the bran of the rice grain a reddish color. The most widely available varieties of red rice include:

  • West African red rice.
  • Bhutanese red rice.
  • Thai red rice.

Published Date: August 26, 2023

More Rice Knowledge

RICE – HOW TO HAND...

The risks associated with the cooking and storage of rice Rice can be contaminated by the spores from a type of harmful bacteria, Bacillus cereus, which can cause food poisoning.

READ November 12, 2024
MOSH and MOAH Cont...

MOAH and MOSH Contamination in Rice: Mineral Oil Aromatic Hydrocarbons (MOAH) and Mineral Oil Saturated Hydrocarbons (MOSH) are chemical compounds primarily derived from crude

READ November 12, 2024
Genetically Modifi...

Genetically modified (GM) rice refers to rice varieties that have been altered through genetic engineering to exhibit traits that do not naturally occur in conventional rice.

READ November 12, 2024