Published Date: August 1, 2023
By Omar Javed Chohan Pakistan’s agriculture stands at a crossroads. It feeds a rapidly growing population, anchors rural livelihoods with around 38% of the Total Labor force
Manan Aslam Food in Pakistan is usually discussed in cultural or emotional terms. What people eat is linked to habit, tradition, and affordability, while the deeper economic
In Nepal’s farwest, most farmers have not been able to sell their paddy at a fair price despite the government announcing the minimum support price. Arjun Shah – The
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