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Global Rice Consumption: Uganda Among Modest Consumers.

Global rice consumption has steadily risen, with estimates suggesting a total intake of over 520 million metric tons annually.

As a staple food for more than half of the world’s population, rice is particularly significant in Asia, where countries like China, India, and Indonesia lead in consumption due to their large populations and rice-centered diets.

In Africa, rice is increasingly becoming a preferred staple, particularly in urban areas, due to its convenience and versatility.

Nigeria and Egypt dominate the continent’s consumption, each averaging over 4.5 million metric tons annually. However, Uganda ranks lower on the scale, with its annual rice consumption estimated at approximately 250,000 metric tons.

In Uganda, rice is viewed more as a luxury or supplementary food compared to traditional staples like matoke, posho, and cassava.

The average Ugandan consumes about 5 kilograms of rice per year, significantly lower than the global average of 50 kilograms per capita.

Despite its modest consumption, rice demand in Uganda is steadily increasing, driven by urbanisation and changing dietary preferences.

Analysts suggest that investments in local rice production and reduced dependency on imports could position Uganda to meet this growing demand sustainably, while contributing to food security and economic development.

https://nilepost.co.ug/news/236520/global-rice-consumption-uganda-among-modest-consumers QR Code

Published Date: January 10, 2025

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