By Sophie Johnson.

Cambodia’s Malys Angkor rice was recently crowned World’s Best Rice 2024, allowing producers to showcase the important role the rice plays in the nations culture. 

The ceremony took place in November at the World Rice Conference in Manila, Philippines.

Chan Sokheang, President of the Cambodia Rice Federation said Malys Angkor is known for its fragrant aroma, soft texture, and subtly sweet taste.

This allowed the rice to triumph over competitors from Thailand, Vietnam, and India.

He said rice is a unifying food for the nation, and the world.

“This is a pride of our nation … we want to share the best rice with all the people around the world,” he said.

“This is not just about food, it’s a culture, a love, for our Cambodian farmers to share with the [everyone].”

Yean Sreyyann, President of the Agricultural Cooperative in Battambang Province, represents the farmers in the region.

“The rice is not only a high-quality product but also a representation of our culture and pride, uniting Cambodians across generations and regions,” she said.

What makes Malys Angkor unique?

Malys Angkor is unique rice product that harnesses traditional farming practices from generations of Cambodian growers.

This rice can only be grown once a year during the rainy season, whereas other varieties can have multiple annual rotations.

“You grow this rice, you need like maybe 5 to 6 month[s] compared to other crops [which take] normally about three months,” Mr Sokheang said.

“During this period of time, because we have enough rain, the rain washes out all this kind of disease.”

A lot of patience and commitment is required of the farmers to produce the premium rice, but doing so also brings joy to the producers.

“The farmers, they are very happy to smile. They laugh and they say, you know, it’s our sharing food, sharing love to the world,” Ms Sreyyann said.

“This is not just about food, it’s a culture that we are living with a thousand year [history].”

Ms Sreyyan also said the aroma and texture of the rice is extraordinary — her favourite way to enjoy it is paired with a traditional Cambodian amok curry.

The history of rice production in Cambodia

Cambodia’s journey to prominence in the rice industry began with its first “World’s Best Rice” win in 2012.

“During [that] time, the production of our rice [was] only about 8 or 9 million tonnes,” said Mr Sokheang.

“[In 2024], our production has reached 13 million tonnes.”

This has been due to more farmers making the transition to commercial production, whereas prior, some would only grow food to feed their own table.

“A lot of farmers were just growing rice for their own food security, for their family, for their village, but now it has become a commercial commodity,” he said.

Increased production has also coincided with a surge in global demand for Cambodian rice, especially after international recognition.

“We can see big demands from European sides, from American sides, I think Australia this year also picked up,” said Mr Sokheang.

Looking to the future, both him and Ms Sreyyann are hoping to increase export numbers and explore new international markets.

She said this will not only benefit those in the agricultural industry, but also the nation as a whole.

“The increase in profit also contributes to our social environment and economy,” Ms Sreyyann said.

But despite its success, the rice industry faces challenges, mostly due to climate change.

“Climate change is forcing … yield loss, especially during the dry season when we didn’t have enough water,” said Ms Sreyyann.

To address these challenges, Cambodia is investing in modern farming techniques and eco-friendly practices.

Published Date: January 2, 2025