“Golden Rice” is the name of a rice that has been genetically engineered (genetically modified or GM) to produce beta carotene, which the body can convert into vitamin A. This beta-carotene gives the rice grains a yellowish Colour that inspired its name.

Golden Rice, which was developed in the hopes of combatting that problem by a team of European scientists in the late ’90s, was genetically modified to provide an essential nutrient that white rice lacks: beta-carotene, which is converted into vitamin A in the body.

Golden rice is genetically modified to produce beta-carotene, which is not normally present in rice. Beta-carotene is converted into vitamin A when metabolized by the human body. We need vitamin A for healthier skin, immune systems, and vision.

Published Date: August 26, 2023