IRRI scientists explored the perspective of Filipino consumers to see how they view and value healthier rice (brown, pigmented, and low-Glycemic Index rice), providing new
Africa Rice Rice, Liberia’s staple, is a major socio-economic element in the West African coastal country. From everyday dish to the most elegant occasion, rice is part of the
Elyssa Kaur Ludher Extreme temperature and heat stress poses an increasingly critical threat to rice production and food security in Southeast Asia, with far-reaching consequences
Downloads
Login
Register
READ
