Researchers say they can improve rice harvests and grain quality by essentially turning off a temperature-sensitive gene found in some common rice varieties. By Allyson Chiu.
Rice feeds more than half of the world’s population. Climate change is loading the beloved grain with arsenic, creating a “scary” health burden. by Grist By Ayurella
Chandrima S. Bhattacharya In a region hit hard by climate change, where salinity of agricultural land has become a major concern, indigenous rice varieties could bring some
Lead author Zhong Liyuan says it would take 8-10 years to produce a stable and widely adoptable rice variety through crossbreeding. Holly Chik Chinese scientists say they have
“Valuable resources for improving rice varieties.” by Doric Sam. Scientists in China have uncovered a possibly revolutionary development that can help shape the
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