West Bengal is the highest producer of rice in India. Rice is eaten with most daily meals. Learn about West Bengal’s strong farming traditions, its natural advantages, and how
by Tucker Scharfenberg. As grain producers face increasingly hot growing seasons, new research reveals promising news: rice plants exposed to high temperatures during a critical
A study conducted at the Center for Excellence in Molecular Plant Sciences of the Chinese Academy of Sciences (CAS) has constructed an unprecedented pangenome map of wild and
By LDN Guest Post Rice is more than just a staple food—it’s a vital component of global food security, cultural identity, and economic trade. As one of the most widely
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