China Daily. CHANGSHA — A team of students in China recently gave suggestions as to what rice might have tasted like in the country two millennia ago, based on their study of an
Discovered genes provide strategies to protect rice crops against climate change and to domesticate wild relatives that can grow in currently unproductive habitats. Peer-Reviewed
Missouri’s Bootheel powers an agricultural industry that feeds the nation. Mizzou researchers collaborate with growers to advance innovation and sustainability. Story by Nina
Amanda Ruggeri Rice is a staple food for billions of people around the planet, but a new study suggests climate change may increase arsenic levels contained within the grain. Rice
In a divided subcontinent, this grain still carries the aroma of a common past and perhaps a solution to a common future. Sridhar Radhakrishnan. IN the Asian subcontinent long
By Jack Harrison, Michigan State University Brown rice has more nutrients but also more arsenic, which may be risky for young children. Nutrition and food safety should both
The introduction of rice to Japan had a significant impact on its culture. But new research suggests that this impact varied across different regions. Like many civilisations,
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