The risks associated with the cooking and storage of rice Rice can be contaminated by the spores from a type of harmful bacteria, Bacillus cereus, which can cause food poisoning.
MOAH and MOSH Contamination in Rice: Mineral Oil Aromatic Hydrocarbons (MOAH) and Mineral Oil Saturated Hydrocarbons (MOSH) are chemical compounds primarily derived from crude
Genetically modified (GM) rice refers to rice varieties that have been altered through genetic engineering to exhibit traits that do not naturally occur in conventional rice.
Aflatoxins, particularly Aflatoxin B1 (AFB1), are toxic compounds produced by Aspergillus fungi, commonly found in various crops, including rice. These toxins pose significant
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