Additional Chief Secretary, Food, Civil Supplies and Consumer Affairs Department Sumita Misra today held a meeting with officers of the food storage agencies. During the meeting,
Although Vietnam’s rice exports have traditionally focused on Asian markets, experts have advised businesses to pay more attention to Africa which has emerged as a key potential
The Assisted-Value Chain Development Programme (VCDP) of International Fund for Agricultural Development (IFAD), in collaboration with the Ogun Government, has distributed
The risks associated with the cooking and storage of rice Rice can be contaminated by the spores from a type of harmful bacteria, Bacillus cereus, which can cause food poisoning.
MOAH and MOSH Contamination in Rice: Mineral Oil Aromatic Hydrocarbons (MOAH) and Mineral Oil Saturated Hydrocarbons (MOSH) are chemical compounds primarily derived from crude
EU rice farmers have adopted forward-thinking methods that minimize environmental impact. Dubai, UAE: The “EUROPEAN RICE” campaign, an EU-funded initiative dedicated
Genetically modified (GM) rice refers to rice varieties that have been altered through genetic engineering to exhibit traits that do not naturally occur in conventional rice.
Aflatoxins, particularly Aflatoxin B1 (AFB1), are toxic compounds produced by Aspergillus fungi, commonly found in various crops, including rice. These toxins pose significant
Five WTO members – Argentina, Australia, Canada, Ukraine and the US – have alleged that India provides excessive market support to wheat and rice which distorts global
Thailand’s Commerce Ministry is calling on local farmers to adopt advanced technologies to reduce carbon emissions in rice production, aiming to enhance the country’s rice
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