{"id":7122,"date":"2023-08-26T23:03:45","date_gmt":"2023-08-26T23:03:45","guid":{"rendered":"https:\/\/ricenewstoday.com\/dev\/?p=7122"},"modified":"2023-08-26T23:03:46","modified_gmt":"2023-08-26T23:03:46","slug":"what-is-mochi-rice","status":"publish","type":"post","link":"https:\/\/ricenewstoday.com\/dev\/what-is-mochi-rice\/","title":{"rendered":"What is mochi rice?"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/ricenewstoday.com\/dev\/wp-content\/uploads\/2023\/08\/image-157.png\" alt=\"\" class=\"wp-image-7123\" srcset=\"https:\/\/ricenewstoday.com\/dev\/wp-content\/uploads\/2023\/08\/image-157.png 800w, https:\/\/ricenewstoday.com\/dev\/wp-content\/uploads\/2023\/08\/image-157-300x300.png 300w, https:\/\/ricenewstoday.com\/dev\/wp-content\/uploads\/2023\/08\/image-157-100x100.png 100w, https:\/\/ricenewstoday.com\/dev\/wp-content\/uploads\/2023\/08\/image-157-600x600.png 600w, https:\/\/ricenewstoday.com\/dev\/wp-content\/uploads\/2023\/08\/image-157-150x150.png 150w, https:\/\/ricenewstoday.com\/dev\/wp-content\/uploads\/2023\/08\/image-157-768x768.png 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p>Mochi Rice is a hulled, short-grain glutinous white rice with mild, sweet flavor. Due to high starch content, this rice becomes very sticky and soft when cooked and is ideal for both sweet and savory dishes. Mochi Rice is commonly ground into&nbsp;<strong>rice cakes, sweets and other traditional Asian dishes<\/strong>.<\/p>\n\n\n\n<p>In Japan and Korea, the rounds of&nbsp;<strong>glutinous rice<\/strong>, known as mochi and tteok, respectively, are indulgently gooey affairs. The cakes, which can either be sweet or savory, are steamed, pounded, or pan-fried. Store-bought versions are usually coated with too much starch and can taste like chemicals or waxy fillings.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mochi Rice is a hulled, short-grain glutinous white rice with mild, sweet flavor. Due to high starch content, this rice becomes very sticky and soft when cooked and is ideal for both sweet and savory dishes. Mochi Rice is commonly ground into&nbsp;rice cakes, sweets and other traditional Asian dishes. In Japan and Korea, the rounds [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7123,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[33],"tags":[381],"class_list":["post-7122","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rice-knowledge","tag-mochi-rice"],"acf":{"enable_premium_overlay":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>What is mochi rice? - Rice News Today<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is mochi rice? - Rice News Today\" \/>\n<meta property=\"og:description\" content=\"Mochi Rice is a hulled, short-grain glutinous white rice with mild, sweet flavor. Due to high starch content, this rice becomes very sticky and soft when cooked and is ideal for both sweet and savory dishes. Mochi Rice is commonly ground into&nbsp;rice cakes, sweets and other traditional Asian dishes. 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