{"id":7056,"date":"2023-08-26T22:00:31","date_gmt":"2023-08-26T22:00:31","guid":{"rendered":"https:\/\/ricenewstoday.com\/dev\/?p=7056"},"modified":"2023-08-26T22:00:32","modified_gmt":"2023-08-26T22:00:32","slug":"what-is-parboiled-rice","status":"publish","type":"post","link":"https:\/\/ricenewstoday.com\/dev\/what-is-parboiled-rice\/","title":{"rendered":"What is parboiled rice?"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"201\" height=\"251\" src=\"https:\/\/ricenewstoday.com\/dev\/wp-content\/uploads\/2023\/08\/image-137.png\" alt=\"\" class=\"wp-image-7057\"\/><\/figure>\n\n\n\n<p><strong>Parboiled rice<\/strong>\u00a0(also called\u00a0<strong>converted rice<\/strong>\u00a0and\u00a0<strong>easy-cook rice<\/strong>) is\u00a0rice\u00a0that has been\u00a0partially boiled\u00a0in the\u00a0husk. The three basic steps of parboiling are <strong>soaking<\/strong>, <strong>steaming<\/strong> and <strong>drying<\/strong>.\u00a0These steps make the rice easier to process by hand, while also boosting its nutritional profile, changing its texture, and making it more resistant to\u00a0weevils. The treatment is practiced in many parts of the world.<\/p>\n\n\n\n<p>Parboiling drives\u00a0nutrients, especially\u00a0thiamin, from the bran to the endosperm, hence parboiled white rice is mostly nutritionally similar to\u00a0brown rice.<\/p>\n\n\n\n<p>Extra Long Grain Parboiled Rice cooks up light, fluffy, and separate making them perfect for&nbsp;<strong>rice salads, fried rice, rice pilafs, the ever-convenient and delicious oven-baked casserole<\/strong>&nbsp;and more!<sup> <\/sup><sup><\/sup><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Parboiled rice\u00a0(also called\u00a0converted rice\u00a0and\u00a0easy-cook rice) is\u00a0rice\u00a0that has been\u00a0partially boiled\u00a0in the\u00a0husk. The three basic steps of parboiling are soaking, steaming and drying.\u00a0These steps make the rice easier to process by hand, while also boosting its nutritional profile, changing its texture, and making it more resistant to\u00a0weevils. The treatment is practiced in many parts of the world. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7057,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[33],"tags":[333],"class_list":["post-7056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rice-knowledge","tag-parboiled-rice"],"acf":{"enable_premium_overlay":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>What is parboiled rice? - Rice News Today<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is parboiled rice? - Rice News Today\" \/>\n<meta property=\"og:description\" content=\"Parboiled rice\u00a0(also called\u00a0converted rice\u00a0and\u00a0easy-cook rice) is\u00a0rice\u00a0that has been\u00a0partially boiled\u00a0in the\u00a0husk. The three basic steps of parboiling are soaking, steaming and drying.\u00a0These steps make the rice easier to process by hand, while also boosting its nutritional profile, changing its texture, and making it more resistant to\u00a0weevils. The treatment is practiced in many parts of the world. 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