{"id":5482,"date":"2023-04-06T11:23:54","date_gmt":"2023-04-06T11:23:54","guid":{"rendered":"https:\/\/ricenewstoday.com\/dev\/?p=5482"},"modified":"2024-10-09T12:31:37","modified_gmt":"2024-10-09T12:31:37","slug":"bangladesh-farming-groups-conserve-indigenous-rice-seeds","status":"publish","type":"post","link":"https:\/\/ricenewstoday.com\/dev\/bangladesh-farming-groups-conserve-indigenous-rice-seeds\/","title":{"rendered":"Bangladesh farming groups conserve indigenous rice seeds"},"content":{"rendered":"\n<p>For higher production, farmers have turned to a few high-yielding varieties, despite having around 1,000 indigenous varieties that have better adaptive quality amid changing climatic patterns<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/ricenewstoday.com\/dev\/wp-content\/uploads\/2023\/04\/image-16.png\"><img decoding=\"async\" src=\"https:\/\/ricenewstoday.com\/dev\/wp-content\/uploads\/2023\/04\/image-16-1024x576.png\" alt=\"\" class=\"wp-image-130519\"\/><\/a><\/figure>\n\n\n\n<p>Salinity intrusion triggered by different factors, including sea-level rise, commercial shrimp cultivation and a decrease in water flow from transboundary rivers upstream,&nbsp;has directly affected agriculture in the southern coastal districts of Bangladesh \u2014 some of which are also major producers of rice, the national staple.<\/p>\n\n\n\n<p>Government agencies have been desperately trying to invent and promote high-salinity-tolerant paddy varieties, with some degree of success. However, there are no evident shifts in agricultural patterns, as traditional paddy growers generally switch to other saline-friendly crops, or different professions, when faced with difficulties in growing rice.<\/p>\n\n\n\n<p>Yet one man \u2014 who surprisingly lives in one of the worst salinity-hit areas in Bangladesh \u2014 stands out as a stark exception.<\/p>\n\n\n\n<p>As traditional paddy farmers in his area are switching to other crops, Sirajul Islam, a middle-aged farmer from Shyamnagar Upazila in Satkhira, has been collecting and preserving seeds of indigenous salinity-tolerant paddy breeds. So far, he has collected a staggering 218 different varieties of paddy. He does not just collect the seeds; he also encourages fellow farmers to cultivate them.<\/p>\n\n\n\n<figure class=\"wp-block-image\" id=\"attachment_267155\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/imgs.mongabay.com\/wp-content\/uploads\/sites\/20\/2023\/04\/03103131\/Sirajul-Islam-along-with-fellow-colleagues-is-harvesting-paddy.jpg?w=780&amp;ssl=1\" alt=\"Sirajul Islam with fellow farmers, harvesting paddy.\" class=\"wp-image-267155\"\/><figcaption class=\"wp-element-caption\">Sirajul Islam with fellow farmers, harvesting paddy. Image by BARCIK.<\/figcaption><\/figure>\n\n\n\n<p>\u201cOnce, I had to travel 100 kilometers [60 miles] to collect a particular kind of seed. I took the trouble because I heard it could significantly resist salinity,\u201d Sirajul said.<\/p>\n\n\n\n<p>Many of these paddy varieties were nearly out of use, as farmers in recent decades leaned heavily toward high-yielding varieties. That makes Sirajul\u2019s seed bank even more important.<\/p>\n\n\n\n<p>Usually, after collecting a particular kind of seed, he cultivates it on a small piece of land. If the results are good, he recommends it to his fellow farmers.<\/p>\n\n\n\n<p>\u201cI have cultivated some varieties on shrimp beds to check their ability to withstand salinity. The salinity level in shrimp beds is often as high as 20 dS\/m [deciSiemens per meter, the measurement for salinity],\u201d he said.<\/p>\n\n\n\n<figure class=\"wp-block-image\" id=\"attachment_267156\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/imgs.mongabay.com\/wp-content\/uploads\/sites\/20\/2023\/04\/03103440\/Bangladesh-indgenous-rice-1.jpg?w=780&amp;ssl=1\" alt=\"One of the local conservators in his paddy field cultivated with indigenous rice varitey.\" class=\"wp-image-267156\"\/><figcaption class=\"wp-element-caption\">One of the local conservators in his paddy field cultivated with indigenous rice varitey. Image by BARCIK.<\/figcaption><\/figure>\n\n\n\n<p>To promote indigenous paddy varieties, Sirajul formed a voluntary organization called Sheba Songothon. The organization now has 197 members, all farmers from the Haibatout and Nakipur villages in the Shyamnagar Upazila.<\/p>\n\n\n\n<p>The rise of Sirajul Islam and many others across the country is the result of the&nbsp;Bangladesh Resource Center for Indigenous Knowledge (BARCIK)\u2019s farmer-led rice breeding initiative, which is empowering farmers through capacity building, to revive confidence in solving seed-related problems on their own and break the monopoly of scientists over science.<\/p>\n\n\n\n<p>Since 2005, BARCIK, a nongovernmental development organization, has collected 653 (as of 2020) rice landraces from farmers, from different parts of the country, which are regrown during different seasons to keep them alive. These are also used for farmer-led rice breeding as well.<\/p>\n\n\n\n<p>As a result of hybridization through breeding undertaken by these farmers, 88 breeding lines are under the selection process for distribution to the farmers at four&nbsp;agroecological zones&nbsp;in Bangladesh.<\/p>\n\n\n\n<p>\u201cWe are treating this approach as a nonformal, problem-solving, on-farm research, which is designed, executed, managed and led by farmers to explore location-specific adaptive indigenous crop varieties (landraces) for minimizing production cost (agrochemicals), as well as ensuring diversity,\u201d said Pavel Partha, director of BARCIK.<\/p>\n\n\n\n<figure class=\"wp-block-image\" id=\"attachment_267157\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/imgs.mongabay.com\/wp-content\/uploads\/sites\/20\/2023\/04\/03103727\/Bangladesh-indgenous-rice-2.jpg?w=780&amp;ssl=1\" alt=\"BARCIK's members participating in a rice breeding program. \" class=\"wp-image-267157\"\/><figcaption class=\"wp-element-caption\">BARCIK\u2019s members participating in a rice breeding program. Image by BARCIK.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image\" id=\"attachment_267159\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/imgs.mongabay.com\/wp-content\/uploads\/sites\/20\/2023\/04\/03104555\/Bangladesh-indgenous-rice-4.jpg?w=780&amp;ssl=1\" alt=\"\" class=\"wp-image-267159\"\/><figcaption class=\"wp-element-caption\">BARCIK\u2019s members participating in a rice breeding program. Image by BARCIK.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>For higher production, farmers have turned to a few high-yielding varieties, despite having around 1,000 indigenous varieties that have better adaptive quality amid changing climatic patterns Salinity intrusion triggered by different factors, including sea-level rise, commercial shrimp cultivation and a decrease in water flow from transboundary rivers upstream,&nbsp;has directly affected agriculture in the southern coastal [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5483,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[176,447],"tags":[218],"class_list":["post-5482","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-rntsays","tag-rice-farming"],"acf":{"enable_premium_overlay":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - 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