{"id":13303,"date":"2024-01-08T12:27:55","date_gmt":"2024-01-08T12:27:55","guid":{"rendered":"https:\/\/ricenewstoday.com\/?p=13303"},"modified":"2024-10-09T12:32:44","modified_gmt":"2024-10-09T12:32:44","slug":"rice-farming-causing-global-warming-research","status":"publish","type":"post","link":"https:\/\/ricenewstoday.com\/dev\/rice-farming-causing-global-warming-research\/","title":{"rendered":"Rice farming causing global warming \u2013 Research"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

A research by a team of engineers and atmospheric scientists at Harvard University, has revealed that increase in rice farming in sub-Saharan Africa is found to be producing rising amounts of methane.<\/p>\n\n\n\n

Working with a colleague from the California Institute of Technology\u2019s Jet Propulsion Laboratory, the team calculated the increased amount of methane being expelled into the atmosphere due to increases in rice farming in parts of Africa.<\/p>\n\n\n\n

In their paper\u00a0published\u00a0in the journal\u00a0Nature Climate Change, recently\u00a0the group describes how they recalculated\u00a0methane emissions\u00a0due to recent increases in rice production in sub-Saharan Africa, and what they found by doing so.<\/p>\n\n\n\n

Prior research has shown that methane is the second most important greenhouse gas behind\u00a0carbon dioxide,\u00a0it has been found to have more radioactive properties (it holds in heat better) than CO2<\/sub>, which means that even though far less of it is emitte into the atmosphere, it still plays a major role in global warming.<\/p>\n\n\n\n

Prior research has also shown that growing rice in sub-Saharan Africa doubled in production from 2008 to 2018\u2014a good trend for feeding people (it currently accounts for approximately 9% of the continent\u2019s caloric intake) but not so good for the environment. Growing rice releases very large amounts of methane into the atmosphere.<\/p>\n\n\n\n

In this new effort, the researchers started with numbers representing Africa\u2019s total greenhouse gas emissions prior to 2008 and then added in the amount that has been emitted due to factors involved in growing rice, such as irrigating, flooding patties, burning fields, and harvesting.<\/p>\n\n\n\n

As part of that effort, they assessed the rice-growing extent, which included more accurately outlining rice-growing land and the number of days\u00a0rice\u00a0fields in Africa emit methane. They then used what they had learned to calculate new estimates of methane emissions into the atmosphere for all of Africa.<\/p>\n\n\n\n

The research team found that the increase in\u00a0rice production\u00a0in Africa accounted for approximately 31% of the increases in methane emissions for all of Africa from 2006 to 2017, and 7% of the global rise in methane emissions for the same period.<\/p>\n\n\n\n

With this research in view, a Climate Smart Agriculture expert, Dr Ayodele Otaiku, has called for the introduction of regenerative agricultural practices with the use of Aratibiotech climate solution to mitigate methane production in rice production.<\/p>\n\n\n\n

He said conventional rice farming is one of the largest sources of (GHG) gases in the world, emitting 2.1 billion tons of carbon dioxide equivalent annually. This is equivalent to burning one billion tons of coal. The GHG emissions associated with farming inputs, on-farm activity, post-harvest production, and transportation.<\/p>\n\n\n\n

According to him, regenerative organic agriculture improves the resources it uses, rather than destroying or depleting them. \u201cIt is a holistic systems approach to agriculture that encourages continual on-farm innovation for the environment, society and economy.<\/p>\n\n\n\n

\u201cThe choice and use of regenerative agriculture practices vary by region, context, goals, and history of the farm; there isn\u2019t a \u201cone size fits all\u201d solution. Remember that practices work differently in different farm ecosystems and therefore need to be adapted to the specific context.<\/p>\n\n\n\n

\u201cBio-economy the use of biological feedstocks, or processes involving biotechnology for biowaste recycling techniques developed into bio-based products for soil fertility management and soil health with external construct validity from institutions and certification from regulatory Nigerian regulatory agencies as a \u2018new\u2019 trajectory for \u2018sustainable capitalism\u2019 and climate change mitigation solution.<\/p>\n\n\n\n

\u201cGreening the economy means restructuring agribusiness and infrastructure to provide better returns on investments in natural, human and economic capital.<\/p>\n\n\n\n

\u201cThree main pillars must be harmonized: economy, society and environment with the application of regenerative agriculture products such as bio-fertilizer, bio-pesticide, bio-herbicide, plant growth regulator (PGR) and post-harvest cereal bio-protection, Bio-primed seeds for sustained agriculture, soil resilience and climate change management,\u201d he said.<\/p>\n\n\n\n

Global food prices declined December 2023 \u2013 Report <\/strong> <\/p>\n\n\n\n

The Food and Agriculture Organisation Food Price Index (FAO) has revealed that the benchmark for world food commodity prices declined in December compared to the previous month, with the sharpest drop in international sugar quotations.<\/p>\n\n\n\n

The\u00a0FAO Food Price Index,\u00a0which tracks monthly changes in the international prices of a set of globally-traded food commodities, released on Friday revealed that averaged 118.5 points in December, down 1.5% from November and down 10.1% from December 2022.

For 2023 as a whole, the index was 13.7% lower than the average value over the preceding year, with only the international sugar price index higher over the period.<\/p>\n\n\n\n

The FAO Cereal Price Index increased 1.5% from November, as wheat, maize, rice, and barley prices all rose, partly reflecting logistical disruptions that hindered shipments from major exporting countries. For the year as a whole, the index was 15.4% below the 2022 average, reflecting well supplied global markets, although FAO\u2019s All Rice Price Index (part of the FAO Cereal Price Index) registered a 21% increase, largely owing to concerns about\u00a0the impact of El Ni\u00f1o on rice production and in the aftermath of export restrictions imposed by India.

The FAO Vegetable Oil Price Index by contrast, declined by 1.4% from November, reflecting subdued purchases of palm, soy, rapeseed, and sunflower seed oil, with soy oil in particular impacted by a slowdown in demand from the biodiesel sector as well as improving weather conditions in major growing areas of Brazil. For 2023 as a whole, this index was 32.7% below the previous year\u2019s level.<\/p>\n\n\n\n

The FAO Sugar Price Index declined 16.6% from November, hitting a nine-month low although still up 14. 9% from December 2022. The plunge in sugar quotations was mainly driven by the strong pace of production in Brazil, along with reduced use of sugarcane for ethanol production in India.<\/p>\n\n\n\n

The FAO Meat Price Index dipped 1.0% from November, reaching a level 1.8 percent below that of December 2022, impacted by persistent weak import demand from Asia for pig meat. Regional buying interest also slowed for bovine and poultry meat despite ample exportable supplies in large producing regions. Ovine meat prices by contrast rose ahead of holidays.

Bucking the trend, the FAO Dairy Price Indexincreased by 1.6% from November, although still standing 16.1% below its December 2022 value. The monthly increase was led by higher price quotations for butter and cheese, underpinned by strong internal sales in Western Europe ahead of the holiday season. At the same time, strong global import demand led international whole milk powders to rise.<\/p>\n","protected":false},"excerpt":{"rendered":"

A research by a team of engineers and atmospheric scientists at Harvard University, has revealed that increase in rice farming in sub-Saharan Africa is found to be producing rising amounts of methane. Working with a colleague from the California Institute of Technology\u2019s Jet Propulsion Laboratory, the team calculated the increased amount of methane being expelled into […]<\/p>\n","protected":false},"author":1,"featured_media":13304,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[28,447],"tags":[430,418,317,218,192,159],"class_list":["post-13303","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sustainable-rice","category-rntsays","tag-rice-farmer","tag-sustainable-farming","tag-sustainable-rice","tag-rice-farming","tag-climate-change","tag-global-rice-news"],"acf":{"enable_premium_overlay":false},"yoast_head":"\nRice farming causing global warming \u2013 Research - Rice News Today<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rice farming causing global warming \u2013 Research - Rice News Today\" \/>\n<meta property=\"og:description\" content=\"A research by a team of engineers and atmospheric scientists at Harvard University, has revealed that increase in rice farming in sub-Saharan Africa is found to be producing rising amounts of methane. 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