{"id":12473,"date":"2023-12-21T18:52:18","date_gmt":"2023-12-21T18:52:18","guid":{"rendered":"https:\/\/ricenewstoday.com\/?p=12473"},"modified":"2023-12-21T18:56:08","modified_gmt":"2023-12-21T18:56:08","slug":"scientists-are-creating-rice-of-the-future-with-one-incredible-feature-integral-to-feeding-a-growing-population-that-is-projected-to-reach-10-billion","status":"publish","type":"post","link":"https:\/\/ricenewstoday.com\/dev\/scientists-are-creating-rice-of-the-future-with-one-incredible-feature-integral-to-feeding-a-growing-population-that-is-projected-to-reach-10-billion\/","title":{"rendered":"SCIENTISTS ARE CREATING RICE OF THE FUTURE WITH ONE INCREDIBLE FEATURE: \u2018INTEGRAL TO FEEDING A GROWING POPULATION THAT IS PROJECTED TO REACH 10 BILLION\u2019"},"content":{"rendered":"\n<p>\u201cOur research is more about proof of concept at this stage.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ricenewstoday.com\/dev\/wp-content\/uploads\/2023\/12\/dMRjFbZpGNzk-1024x683.webp\" alt=\"\" class=\"wp-image-12474\" srcset=\"https:\/\/ricenewstoday.com\/dev\/wp-content\/uploads\/2023\/12\/dMRjFbZpGNzk-1024x683.webp 1024w, https:\/\/ricenewstoday.com\/dev\/wp-content\/uploads\/2023\/12\/dMRjFbZpGNzk-600x400.webp 600w, https:\/\/ricenewstoday.com\/dev\/wp-content\/uploads\/2023\/12\/dMRjFbZpGNzk-300x200.webp 300w, https:\/\/ricenewstoday.com\/dev\/wp-content\/uploads\/2023\/12\/dMRjFbZpGNzk-768x512.webp 768w, https:\/\/ricenewstoday.com\/dev\/wp-content\/uploads\/2023\/12\/dMRjFbZpGNzk.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>One of the effects of rising global temperatures is the inland intrusion of saltwater, and researchers are looking into engineering crops that can withstand such stress.<\/p>\n\n\n\n<p>A January\u00a0study\u00a0by the University of Sheffield Institute for Sustainable Food found that reducing the number of stomata in rice makes it more salt-resistant, according to\u00a0Food Navigator.<\/p>\n\n\n\n<p>Stomata regulate the uptake of carbon dioxide and water loss for arguably the most important crop on Earth; rice accounts for\u00a020% of humans\u2019 calories\u00a0and requires\u00a040% of worldwide irrigation.\u00a0<\/p>\n\n\n\n<p>The researchers worked with the High Agricultural Technology Research Institute in Vietnam to \u201coverexpress\u201d the EPF1 gene in 72 varieties of traditionally bred rice, and the rice did not include genes from other organisms.<\/p>\n\n\n\n<p>\u201cOur research is more about proof of concept at this stage,\u201d lead author Robert Caine told\u00a0Food Navigator. \u201cWe (as well as others) are moving towards gene editing\u00a0technology\u00a0in the future which will enable researchers to alter crops without leaving any foreign DNA in the plant by the time the process is completed. That is, we can breed out any remnants of the gene editing process except the change we are making in the DNA sequence.\u201d\u200b<\/p>\n\n\n\n<p>Similar ideas are becoming increasingly popular. University of Maryland scientists have developed\u00a0heat-resistant and blight-tolerant apples, while an Israeli farm is crossbreeding fruits \u2014 their products include plumegranates, aromacots, blackots, and watermelon plums \u2014 to\u00a0outlast severe weather.\u00a0<\/p>\n\n\n\n<p>The outlet reported that 3.5 billion people rely on rice every day and that Vietnam is one of the places where the crop is becoming harder to grow because of seawater interference.<\/p>\n\n\n\n<p>\u201cRice is a hugely important food crop eaten by over half the world\u2019s population on a daily basis,\u201d Caine said. \u201cEnsuring that it can survive in harsher conditions caused by\u00a0climate change\u00a0will be integral to feeding a growing population that is projected to reach 10 billion in 60 years\u2019 time.\u200b\u201d<\/p>\n\n\n\n<p>The study, published in New Phytologist, built on previous research by the scientists, who had shown that extremely low stomatal density rice consumes less water and is increasingly drought-resistant, even at high temperatures.&nbsp;<\/p>\n\n\n\n<p>This time, they found the plants were less susceptible to salinity toxicity \u201cmost probably because they accumulate salt at much lower levels.\u201d<\/p>\n\n\n\n<p>Their next step is to see if they can make high-yield dwarf rice species more heat-resistant.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cOur research is more about proof of concept at this stage.\u201d One of the effects of rising global temperatures is the inland intrusion of saltwater, and researchers are looking into engineering crops that can withstand such stress. A January\u00a0study\u00a0by the University of Sheffield Institute for Sustainable Food found that reducing the number of stomata in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12474,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[28],"tags":[418,317,159],"class_list":["post-12473","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sustainable-rice","tag-sustainable-farming","tag-sustainable-rice","tag-global-rice-news"],"acf":{"enable_premium_overlay":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>SCIENTISTS ARE CREATING RICE OF THE FUTURE WITH ONE INCREDIBLE FEATURE: \u2018INTEGRAL TO FEEDING A GROWING POPULATION THAT IS PROJECTED TO REACH 10 BILLION\u2019 - Rice News Today<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SCIENTISTS ARE CREATING RICE OF THE FUTURE WITH ONE INCREDIBLE FEATURE: \u2018INTEGRAL TO FEEDING A GROWING POPULATION THAT IS PROJECTED TO REACH 10 BILLION\u2019 - Rice News Today\" \/>\n<meta property=\"og:description\" content=\"\u201cOur research is more about proof of concept at this stage.\u201d One of the effects of rising global temperatures is the inland intrusion of saltwater, and researchers are looking into engineering crops that can withstand such stress. 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